Ah, so hot mustard is OK, then? Phew, I thought for a moment I had completely wrong tastes... (Though I prefer freshly grated horse-radish, but one can't always find it, and diluted stuff from a jar will not do.)

Topic drift in our threads is really amusing
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Dragi "Bonzi" Raos Q#5196 MkII #080000376, 18GB green MkIIa #040103247, 60GB blue