Originally Posted By: peter
The first time I tried it, it cut an ordinary small tomato into forty slices, most of which were basically transparent.

I just tried it on a lime (an Arabian/Mexican lime, not a key lime), and got about 35-ish slices out of it, not counting the discarded ends. Not that I'd ever normally cut a lime like that, but it's not exactly tomato season.

Actually, is your ceramic knife single- or double-ground? That is, does it bevel in on both sides or is one side flat?


Edited by wfaulk (30/12/2009 19:14)
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Bitt Faulk