Anyone know what the Iraqi diet consists of, my daughter keeps asking, I don't know why. Perhaps not now, in these hard times, but traditionally.
AFAIK, a huge swathe of humankind from Morocco and Greece to northern India has very similar traditional diets (perhaps spicier the further east): lamb as the main protein (plus sheep's-milk cheese and other dairy products), grains e.g. couscous as the main carbohydrate, with pine nuts, sesame, chilli and parsley as flavourings. I guess the Kurds and particularly the Marsh Arabs would have more ethnically specific dishes. If you want to sample Iraqi cuisine in the UK you can do a lot worse than visit a kebab shop.
Usefully, Amazon US's "search inside the book" thing
works on The Oxford Companion To Food.
Peter