As long as we can all agree that a chocolate milkshake is made with vanilla ice cream and chocolate syrup and not just chocolate ice cream, I'm fine with any debates over chocolate brands.

I don't get it, but a lot of places around here have started making chocolate milkshakes with chocolate ice cream. They taste like ass. If you really press them hard, you can usually get them to make you a real one. But the thing I really don't get is if that's the case, what do they usually do with the chocolate syrup? (The obvious answer is that they use it instead of hot fudge.)

There's also the egg-versus-no-egg debate.