MacDonald's fries are fine just plain. But any of the sauces they use on any of their products seem to also go well. I prefer the barbeque nugget sauce.

I would never put vinegar on McD's fries. Vinegar has to go on a real chip. McD's a processed and reformed potato mulch - frozen fry.

But when having Fish and Chips, vinegar is mandatory in large amounts. Malt vinegar obviously preferred. I also like black pepper, salt and ketchup with them. Yes, all four. And mayo on chips/fries is pretty damn good. I believe we probably have someone in France or the Netherlands to thank for that.

I'm surprised no one's mentioned Poutine. Mmmmm.. Cheese curds and gravy-smothered fries (not cooked in clean oil either!)

Bruno